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How to keep batch records for your Alcohol Duty return

Checked against GOV.UK on 1 October 2026. Written by Bradley Cadd, who runs Duty Sorted, an independent business that isn't part of HMRC. About Duty Sorted. Not tax advice: see the note at the end.

The short version

  • HMRC expects you to keep records of what you used, what you made (quantity and strength), and what left your premises. Keep them for 6 years.
  • Two dates matter for every batch: when you made it and when it left your premises (the "duty point").
  • You can keep records on paper or electronically, as long as they are accurate, up to date and easy to produce.
  • A simple record per batch, updated as you go, turns the monthly return into a few minutes' work.
  • Records start with your approval. If you don't have one yet, see how to apply for an APPA, and what changed for small cider makers for who has to file.

What HMRC says you must keep

HMRC's technical guide lists the records an approved producer must keep. In summary, these include:

You also need an Alcohol Duty account (a summary of the duty due in each accounting period, including duty on product that left duty suspension, any duty reclaimed on spoilt product, corrections to earlier returns, and the net amount due) and a spoilt products record. If you hold product in duty suspension, there are extra records for that too.

Source: Alcoholic products technical guide, section 9: records and accounts. This is a summary. Read the full section for your own set-up.

How long, and in what form?

HMRC says you "must normally keep your business records for 6 years". Any different arrangement needs HMRC's agreement in advance.

Records can be on any form of storage (paper, spreadsheet, software), provided copies are accurate and up to date, can be produced easily, and can be turned into a readable form when HMRC asks. Whatever you use, make sure you can still get at it, and export it, years from now.

The two dates that matter

  1. The date you made it. This decides your Small Producer Relief rate: GOV.UK says you apply the SPR rate from when the product was produced, not from when it passes the duty point.
  2. The duty point. Duty becomes payable when product is released from your approved premises, for example when it leaves to be sold, unless it goes to other appropriately approved premises or an excise warehouse. This decides which month's return it goes on. Duty is to be paid by the 25th of the month after the calendar month in which it passed the duty point.

So a batch you ferment in August and sell in October is made in August (for its SPR rate) but goes on the October return (for its duty). Product that is made but hasn't yet been released hasn't reached its duty point, so it isn't on a return yet.

Source: Alcoholic products technical guide, section 7: duty liability. More on the duty point, samples, own use and losses: when is Alcohol Duty due on cider?

A simple record for each batch

HMRC doesn't prescribe a format. Here is a practical one that covers what you need to work out a return. Adapt it to how you make and sell.

What to recordWhy
Product name and type (still cider, sparkling cider, perry, fruit cider, mead...)Decides which HMRC tax type code it goes under
Strength (ABV, to one decimal place)Decides the duty band, and litres of pure alcohol
Volume in litresWith ABV, gives litres of pure alcohol
Date madeFixes the SPR rate that applies
Date it left your premisesThe duty point: which month's return it is on
Draught, or notDraught products have different rates; check the definition on GOV.UK
Spoiled or thrown away (and how much)Feeds your spoilt products record
What went into it (apples, additives) and any notesPart of the production records HMRC lists

Turning records into a monthly return

  1. List what left your premises this month: every product that passed its duty point.
  2. Group it by product type (which category is yours), strength band (note the 8.5% line) and draught or not (Draught Relief explained). Each group is one line on the return.
  3. For each group, litres × ABV ÷ 100 gives litres of pure alcohol, worked to four decimal places as the return asks.
  4. Apply your rate: the full rate, less your Small Producer Relief discount where it applies (see how to work out SPR).
  5. Multiply and add up for your total, and enter the figures in HMRC's Manage your Alcohol Duty service (see how to fill in the return, step by step) by the 15th.

Common mistakes

Let Duty Sorted keep the records

Log each batch once. Duty Sorted keeps your production-year total, works out your rates and Small Producer Relief, sets out your monthly return figures in HMRC's order, and lets you download everything any time, so your records are never locked in. £15 a month after a 14-day free trial, no card needed to start.

This guide is general information, not tax advice, and rules can change. The records you need depend on your approval and how you operate, so check the GOV.UK sections linked above and ask HMRC or your adviser if you're unsure. Duty Sorted is independent and is not made or approved by HMRC.